Deep-Dish Strawberry-Rhubarb Pie

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Ingredients

1 1/2 pounds strawberries, hulled and quartered (5 cups)

1 1/2 pounds rhubarb, sliced 1/2 inch thick (5 cups)

1 cup sugar, plus more for sprinkling

1/4 cup cornstarch

Pinch of salt

Flaky Pie Dough

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