Potato Croquetas With Saffron Alioli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
64%
CHOL
14%
SOD
4%

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Ingredients for 24 servings

1 pound large boiling potatoes (about 2)

3 large eggs

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh chives

1/4 teaspoon chopped fresh tarragon

2 tablespoons unsalted butter, softened

1/2 teaspoon salt

1/8 teaspoon black pepper

3/4 cup all-purpose flour

3/4 cup fine dry bread crumbs

About 4 cups olive oil (not extra-virgin) for frying

Special equipment: a potato ricer; a deep-fat thermometer

Accompaniment: saffron alioli

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