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Farro, Pea Shoot, And Goat Cheese Salad

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Whole Living
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main-dish sides low carb vegetarian memorial day purim lunch

Comments

This looks great, I love Farro!
Ann Callahan   •  12 Mar   •  Report
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Ingredients

1 cup farro

1 cup fresh shelled peas (from 1 lb peas in pods)

2 ounces pea shoots, torn into bite-size pieces

1/3 cup small fresh mint leaves

1/3 cup almonds, toasted and chopped

1 teaspoon lemon zest

1 tablespoon plus 1 tsp fresh lemon juice

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 ounce goat cheese, crumbled

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