Nectarine Blackberry Pie

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
29%
CHOL
17%
SOD
8%

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Ingredients for 6 servings

1 9-inch pie crust (frozen or grandma

4 medium nectarines, pited & cut into 1-inch thick sliced

1 pint blackberries

1/4 cup sugar

2 tbs cornstarch

1 tsp vanilla

1 egg, beaten with 1 tbs water

3 tbs turbinado or raw sugar

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