Roasted Root Vegetable Candy

70 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
1%
CHOL
0%
SOD
5%

Comments

I add beets - all the colors I can find- plus rosemary, thyme and caraway. Yum!!!
67945f426b63   •  11 Nov   •  Report
Add a comment

Ingredients for 8 servings

1 whole Celery Root, Peeled And Diced

3 whole Parsnips, Peeled And Diced

6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced

Other Root Vegetables, Peeled And Diced

Olive Oil, For Drizzling

Salt And Pepper, to taste

You might also like

Marzipan
Have Cake Will Travel
Twice-Baked Sweet Potatoes With Bacon-Sesame Br...
Bon Appetit
Butterscotch (Or White) Chocolate Fudge Brownies
Have Cake Will Travel
Velvet Chocolate And Beetroot Cupcakes With Cho...
The British Larder
Spice-Kissed Pumpkin Pie Recipe
101 Cookbooks
Stamina Tea
Whole Living
Sweet Potatoes With A Pecan And Gingersnap Pral...
Bakers Royale
Cristina’s Carrot Cupcakes For Easter!
Cristina Ferrare
Slow-Cooked Pheasant, Pink Fir Fondant Potatoes...
The British Larder
Carrot Cheesecake With Marzipan Carrots
Martha Stewart