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Guacamole Salad

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
92%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 jalapeno pepper

4 plum tomatoes

2 avocados , peeled and diced

1/4 cup roasted red pepper

1/4 cup olive oil

4 cups torn escarole

Tabasco sauce

1 teaspoon chopped garlic

salt & freshly ground black pepper

1 1/2 teaspoons granulated sugar

2 tablespoons freshly squeezed lime juice

Dressing

2 tablespoons chopped coriander

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