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Spicy Vegetarian Black Bean Soup

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Oxmoor House
Related tags
soups nut free vegetarian lunch latin mexican

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Ingredients

2 (15-ounce) cans black beans, rinsed and drained

1 (16-ounce) package frozen pepper stir-fry, slightly thawed

1 (12-ounce) package frozen meatless burger crumbles (such as Morningstar Farms or Boca)

1 (16-ounce) bottle chunky salsa

1 (14-ounce) can organic vegetable broth (such as Swanson Certified Organic)

2 teaspoons salt-free Mexican seasoning

1/2 cup (2 ounces) shredded 50% reduced-fat cheddar cheese with jalapeño peppers (such as Cabot)

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