Tony De Luca's Blueberry Beignets

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Seven Spoons


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1/4 cup granulated sugar, divided

1 1/2 tsp active dry yeast

1/2 cup evaporated milk

1 x egg, lightly beaten

2 tbsp shortening

1/2 tsp table salt

3 1/2 cup all-purpose flour

1 cup blueberries

Non-stick baking spray

Vegetable oil for deep-frying

Icing sugar for dusting

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