Saffron Olive Oil Cookies

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Mark Bittman


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Small pinch (about 1/8 teaspoon) crumbled saffron threads

2 cups all-purpose flour

1/4 teaspoon baking powder

Pinch salt

3/4 cup sugar

1/2 cup extra virgin olive oil

2 eggs

2 teaspoons grated or finely minced orange zest

2 tablespoons Grand Marnier, other orange liqueur, or orange juice

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