Bacon Braised String Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
87%
CHOL
20%
SOD
40%

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Ingredients for 4 servings

1 cup chicken stock

1/2 pound slab bacon, skin removed and cut into lardons

2 garlic cloves, smashed

Extra-virgin olive oil

1 pound string beans, stems removed

Pinch crushed red pepper flakes

1/2 pound button mushrooms, stemmed and sliced

Kosher salt

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