Herring And Beet Canapés

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Kraft Foods


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1 jar (12 oz.) marinated herring with sour cream & chives

6 Tbsp. natural sour cream

2 Tbsp. balsamic vinegar

1 Tbsp. butter, softened

1 cup beets, cooked and diced in ¼” cubes (may use canned, drained and diced)

2 Tbsp. fresh chives, snipped into small pieces with a scissors

10 slices cocktail pumpernickel bread, 2” x 2” x ¼”

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