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2 tablespoons lemon juice

3/4 teaspoon ginger

5 peaches , peeled and sliced

1/4 cup cornstarch

pastry for double-crust pie (your own or Pillsbury pie crusts)

1 1/4 teaspoons vanilla

1/2 cup white sugar

1/2 cup brown sugar

1/2 teaspoon cinnamon

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