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Soft German Pretzels

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Georgia Pellegrini
Related tags
fingerfood dairy free nut free vegetarian german


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1 package dry yeast

1/4 cup warm water

2 tsp brown sugar

2 tbsp lard

1 tbsp kosher salt

5 1/2 cup bread flour

1 2/3 cup water

pretzel salt

1 x egg with a splash of water

3/4 cup baking soda

8 cup water

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