Asparagus, Ham And Egg Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Salt and pepper

1 pound tagliatelle or fettucine pasta

1 pound thin asparagus, cut into 2-inch pieces on an angle

1/4 cup extra-virgin olive oil (EVOO)

1/4 pound diced prosciutto (available in packages in the deli section, or ask your deli for prosciutto ends and chop into 1/4-inch pieces)

4 cloves garlic, finely chopped

1/2 cup dry white wine

3 egg yolks, beaten

Freshly grated parmigiano-reggiano cheese (a generous handful)

2 tablespoons chopped fresh thyme (about 2 palmfuls)

1 tablespoon grated lemon peel

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