Chorizo And Italian Sausage Stuffed Shells

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Picky Palate

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Ingredients

2 boxes jumbo shells

1 lb Sweet Italian Sausage

1 lb chorizo

1 clove garlic

Pinch of red pepper flakes

2 26 oz cans whole tomatoes (pulsed in food processor until smooth)

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 Tablespoons extra virgin olive oil

4 Cups fresh baby spinach, chopped

Pinch of salt

2 15 oz containers of Ricotta Cheese

1 Cup grated parmesan cheese

1 Cup shredded mozzarella cheese

1 egg

Pinch of salt and fresh ground pepper

2 Cups shredded mozzarella cheese

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