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Pork Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
2053
FAT
93%
CHOL
255%
SOD
60%

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Ingredients for 2 servings

1/3 cup of oil, preferably sunflower or anything bland

4 eggs, whisked quickly with a fork

1 pork fillet, trimmed at the butcher, cut into small slices, then strips (around 500g)

1 small onion, chopped finely

3 cm fresh root ginger, diced finely

1 tablespoon light soy sauce

2 tablespoons hoisin sauce

1 tablespoon malt vinegar

A splash of sesame oil

4 cups of cooked basmati rice

2 handfuls of petit pois

2 spring onions, trimmed, and cut diagonally into 2 cm pieces

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