FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Corn, Black Bean & Mango Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
7%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

1 clove garlic, minced

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/2 cup diced red bell pepper

1/2 cup chopped red onion

3 tablespoons lime juice

1 1/2 tablespoons chopped fresh cilantro

1 small canned chipotle pepper in adobo sauce, (see Ingredient Note), drained and chopped

1 15-ounce or 19-ounce can black beans, rinsed

2 teaspoons canola oil

1 1/2 cups corn kernels, (from 3 ears)

1 large ripe mango, (about 1 pound), peeled and diced

You might also like

Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Roasted Portabello Mushroom Fajitas
Cheeky Kitchen
Slow-Cooker Chili With Roasted Corn
Domestic Divas Blog
Fiesta Fried Rice With Blackened Chicken, Fire-...
The Cozy Apron
Oxtail Wonton Tacos With Roasted Corn Relish An...
Farmgirl Gourmet
Spicy Black Bean Salad With Chicken And Roasted...
Parade Magazine
Caramelized Corn And Black Bean Quesadillas Wit...
Closet Cooking
Corn And Black Bean Huevos Rancheros With Roast...
Closet Cooking
Chopped Mexican Salad With Roasted Peppers, Cor...
Fine Cooking
Roasted Corn And Black Bean Soup Recipe (Adapte...
Dine & Dish