Lattice-Topped Blackberry Tart

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2 cups all-purpose flour

1/4 cup sugar

Pinch of salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces

2 large egg yolks mixed with 3 tablespoons water

5 cups blackberries (1 1/2 pounds)

3/4 cup granulated sugar

1/4 cup all-purpose flour

2 tablespoons unsalted butter, cut into small pieces

1 large egg yolk, mixed with 1 tablespoon water

2 tablespoons turbinado sugar

1/2 cup heavy cream

1 tablespoon sugar

1/2 cup crème fraîche

1/4 teaspoon pure vanilla extract

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