Almond Chocolate Gingerbread Torte

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Almond Board of California


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1/2 cup butter, softened

1/2 cup sugar

1/2 cup molasses

2 eggs

1 tsp. vanilla

1 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 tsp. ground ginger

1 1/2 tsp. cinnamon

1 tsp. baking powder

1/2 tsp. allspice

1/2 cup buttermilk

2/3 cup slivered almonds, toasted,* divided

Chocolate Ganache Glaze (recipe follows)

1/3 to 1/2 cup apricot or peach preserves

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