Shrimp, Mussel, Chorizo, And Spanish Rice Soup In The Style Of An Arroce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
31%
CHOL
79%
SOD
55%

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Ingredients for 4 servings

1/3 pound cured and/or smoked chorizo sausages (optional)

16 extra large or jumbo shrimp , preferably with heads (or more if the shrimp are smaller)

2 pounds small cultivated mussels

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