The Ultimate Shaken Bloody Mary

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4 cornichons (small dill pickles)

1 teaspoon dill weed

1/2 teaspoon celery salt

1/4 teaspoon hot sauce such as Tabasco

1 tablespoon seafood seasoning, such as Old Bay™

1/2 cup vodka

1 teaspoon Worcestershire sauce

2 (12 fluid ounce) cans tomato juice

2 cups ice cubes

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