Hog Island Bbq Oysters Recipe

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Nutrition per serving    (USDA % daily values)
CAL
646
FAT
180%
CHOL
85%
SOD
9%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

6 shucked oysters, shells reserved

1/4 pound unsalted butter

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/4 tablespoon red chili flakes

1 tablespoon chopped garlic

1/2 cup chopped Italian parsley

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