FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Oatmeal & Brown Sugar Toasting Bread

More from this source
King Arthur Flour
Related tags
dairy free low fat nut free vegetarian

Comments

Add a comment

Ingredients

In a medium-sized mixing bowl, combine the boiling water, oats, steel-cut oats and sugar. Stir the mixture once or twice to combine, then set it aside to cool to lukewarm. Add the remaining ingredients, stirring till the dough starts to leave the sides of

Combine the ingredients as directed above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the d

Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or

Transfer the dough to a lightly greased work surface, and form it into a loaf. Place the loaf in a lightly greased 8 1/2 x 4 1/2-inch bread pan. Cover the pan and let the bread rise for 1 hour, or until it's just crowned over the edge of the pan.

Bake the bread in a preheated 375°F oven for 35 to 45 minutes, or until it's golden brown and its internal temperature is about 200°F.

This bread has a tendency to brown quickly (and underbake in the center), so plan on tenting it lightly with aluminum foil about 20 minutes before the end of the baking time. Remove the bread from the oven, and turn it out onto a wire rack to cool complet

You might also like

Brown Butter Banana Bread With Rum And Coconut
Joy The Baker
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Warm And Nutty Cinnamon Quinoa Recipe
101 Cookbooks
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Raspberry Almond Bread
Joy The Baker
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spinach With Feta & Pine Nuts
The Naptime Chef
Chocolate Olive Oil Zucchini Bread
Seven Spoons
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Peach Tomato And Mozzarella Crostini
Joy The Baker