Shrimp And Grits With Artichoke Hearts

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1 tablespoon olive oil

1 package artichoke hearts, thawed

1/2 cup chicken broth

8 ounces large shrimp, peeled

2 garlic cloves minced

1 1/2 teaspoons lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 stick butter

2 cups cooked grits

1/3 cup freshly grated Parmesan cheese

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