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Crispy Portobello Mushroom Fries With Smoky Cheddar Parm Dip

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4 portobello mushroom caps, sliced

2 egg whites

1 1/2 cups panko bread crumbs

1/4 cup flour

1/4 cup seasoned bread crumbs (not panko, just regular bread crumbs)

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon smoked paprika

1/2 cup balsamic vinegar

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