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Creamy Yukon Gold Mash With Scallions Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
31%
CHOL
13%
SOD
40%

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Ingredients for 8 servings

10 (4-inch-long) Yukon gold potatoes, rinsed under cool water

1 cup whole milk, warm

6 Tbsp. unsalted butter

2 scallions, chopped

2 tsp. kosher salt

Cracked pepper

lemon zest for garnish

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