Mcewen & Sons Grits With Poached Eggs And Country Ham

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Details

17 Ingredients

• 4 cups filtered or spring water
• 1/2 Tbsp kosher salt
• 1 cup uncooked stone-ground white grits
• 1/2 cup grated grana padano or Parmigiano-Reggiano cheese
• 2 Tbsps butter
• Freshly ground black pepper to taste
• Tabasco to taste
• 2 cups button mushrooms, quartered
• 1 Tbsp oil
• 1 shallot, finely minced
• 1/4 cup julienned country ham
• 1/4 cup port wine
• 1/2 cup chicken stock
• 4 large fresh eggs, poached
• 1 bunch frisée or watercress, cleaned and dried
• 2 Tbsps Sherry Vinaigrette
• Additional kosher salt and freshly ground black pepper