Mcewen & Sons Grits With Poached Eggs And Country Ham

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Oxmoor House


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4 cups filtered or spring water

1/2 tablespoon kosher salt

1 cup uncooked stone-ground white grits

1/2 cup grated grana padano or Parmigiano-Reggiano cheese

2 tablespoons butter

Freshly ground black pepper to taste

Tabasco to taste

2 cups button mushrooms, quartered

1 tablespoon oil

1 shallot, finely minced

1/4 cup julienned country ham

1/4 cup port wine

1/2 cup chicken stock

4 large fresh eggs, poached

1 bunch frisée or watercress, cleaned and dried

2 tablespoons Sherry Vinaigrette

Additional kosher salt and freshly ground black pepper

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