Rosemary Garlic Chicken W/Apricot Mustard Sauce

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1/2 cup fresh rosemary leaves

2 tablespoons minced fresh garlic

2 tablespoons kosher salt

2 tablespoons freshly cracked black pepper

2 tablespoons olive oil

4 boneless skinless chicken breasts

1/2 cup grainy brown mustard

1/3 cup apricot jam

1/4 cup port

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