Pasta Salad With Asparagus, Baby Corn, And Fresh Herbs Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
38%
CHOL
41%
SOD
22%

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Ingredients for 4 servings

2 tablespoons chopped fresh basil

1 cup cooked asparagus

2 tablespoons chopped fresh parsley

1 can baby corn, drained

1/2 cup bottled Italian or Caesar dressing

1/2 cup diced oil-packed sun dried tomatoes

1 pound cooked ziti

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