Provençal-Style Lemon Sole

More from this source
Food & Wine


Add a comment


2 navel oranges

2 tablespoons extra-virgin olive oil

1 large red onion, thinly sliced

1 tablespoon thinly sliced garlic

3/4 cup drained, seeded and coarsely chopped canned tomatoes

3/4 cup dry white wine

Salt and freshly ground pepper

5 Calamata olives, pitted and cut into thin slivers

Four 6-ounce lemon sole fillets

Chives, cut into 1 1/2-inch lengths, for garnish

You might also like

Lemon Sole & Carrot Bundles
Land O Lakes
Pan-Seared Lemon Sole
Real Simple
Lemon Sole, Chicory And Cockles
The British Larder
Tray-Baked Lemon Sole Recipe
Jamie Oliver
Lemon-Horseradish Sole
Martha Stewart
Lemon Sole With Miso Lemon Butter & Spring Greens
BBC Good Food
Lemon Sole With Parmesan And Cream
Great British Chefs
Lemon Sole With Tomato-Olive Risotto
Food & Wine
Lemon Sole With Flageolet Beans
BBC Good Food
Lemon Sole Grenobloise
Great British Chefs