Spinach Artichoke Crab Dip

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Pepperidge Farm

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Ingredients

1 tbsp. butter

2 tbsp. all-purpose flour

1/2 tsp. minced garlic

1 1/2 cups milk

1 pkg. (6.5 ounces) spinach artichoke spreadable cheese

1/8 tsp. ground nutmeg

1/8 tsp. ground black pepper

1 container (8 ounces) refrigerated pasteurized jumbo lump crabmeat

Pepperidge Farm® Harvest Wheat Distinctive Crackers

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