Soft And Chewy Oatmeal Coconut Chocolate Chip Cookies

By Averie Cooks
Contributed by Jennifer Milliron
3 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
23%
CHOL
7%
SOD
12%
Uploaded by: Jennifer Milliron

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Ingredients for 16 servings

1 large egg

1/2 cup melted coconut oil

1/2 cup light brown sugar, packed

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon cinnamon

pinch salt, optional and to taste

1 cup sweetened shredded coconut, loosely laid in

1 cup old-fashioned whole rolled oats (not instant or quick cook)

1 cup all-purpose flour

1 teaspoon baking soda

3/4 cup semi-sweet chocolate chips

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