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Vietnamese Pork Meatball And Noodle Salad (Bun Cha)

By Saveur
More from this source
Saveur
Related tags
salad dairy free low carb memorial day dinner lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
1276
FAT
204%
CHOL
82%
SOD
236%

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Ingredients for 4 servings

FOR THE PORK:

2 tablespoons sugar

5 tablespoons water

1 pound ground pork

1 large shallot, minced as small as possible

3 tablespoons fish sauce

¼ teaspoon freshly ground black pepper

FOR THE SAUCE:

2 tablespoons fish sauce

2 tablespoons rice vinegar

1 teaspoon brown sugar

1½ cups water

½ teaspoon minced or grated garlic

1 red Thai chile, minced

2 tablespoons green papaya, cut into small, thin slices, about ¼ inch (optional)

FOR SERVING:

1 pound thin rice noodles

½ head red leaf lettuce, torn into small pieces

2 cups, loosely packed, of a selection of Asian herbs, including any of the following: cilantro, perilla, mint, sawtooth coriander, ngo herb

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