Spicy Sausage, Barley, And Mushroom Stew

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2 teaspoons olive oil

2 cups thinly sliced onion

8 ounces spicy turkey Italian sausage

1 cup chopped celery

1 cup sliced carrot

2 garlic cloves, minced

1 bay leaf

5 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

1 1/2 cups chopped portobello mushroom

1/2 cup uncooked pearl barley

3 (15.75-ounce) cans fat-free, less-sodium chicken broth

2 tablespoons brandy

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup coarsely chopped fresh parsley

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