Roasted Bell Pepper & Artichoke Quiche

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
62%
CHOL
71%
SOD
22%

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Ingredients for 10 servings

14 ounces artichoke hearts (type found in can, drain off liquid)

1 tablespoon fresh basil

5 eggs or 1 (16 ounce) carton egg substitute

2 garlic cloves , minced

salt & pepper (to taste)

1/2 cup fresh parmesan cheese , grated

1 (9 inch) flaky pie crusts, baked partially

1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces)

1/2 cup half-and-half cream

1 1/2 cups monterey jack cheese , grated (Can use a mix of jack and mild cheddar also)

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