Jerusalem Artichokes

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
69%
CHOL
0%
SOD
36%

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Ingredients for 2 servings

5 x jerusalem artichokes

3 tbsp olive oil

5-6 x fresh bay leaves

3 x cloves garlic, crushed

1/4 cup vinegar (white wine vinegar or balsamic)

1/3 cup vegetable stock

salt and pepper

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