Overstuffed Chicken Pitas With Mushrooms And Wilted Arugula

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4 pita pockets

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

8 ounces sliced cremini mushrooms (2 cups)

8 ounces sliced white mushrooms (2 cups)

2 bunches of baby arugula (or baby spinach

Salt and freshly ground pepper

2 cups chicken meat torn into bite-size pieces from 1 small rotisserie chicken (include some skin if you like)

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