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Pomodoro Fresco Pasta Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
12%
CHOL
41%
SOD
52%

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Ingredients for 4 servings

1¾ lbs plum tomatoes (about 4 large), finely diced

2 cloves garlic, pushed through a press

1 tsp salt

½ tbsp balsamic vinegar

1 tsp white sugar

½ tsp red pepper flakes

1 cup basil leaves, chopped

1 lb penne rigate

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