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Roasted Corn Black Bean & Mango Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 teaspoons canola oil

1 clove garlic, minced

1 1/2 cups corn kernels (from 3 ears)

1 large ripe mango (about 1 pound), peeled and diced

1 15-ounce or 19-ounce can black beans, rinsed

1/2 cup chopped red onion

1/2 cup diced red bell pepper

3 tablespoons lime juice

1 small canned chipotle pepper in adobo sauce, drained and chopped

1 1/2 tablespoons chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon salt

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