Seared Scallops On Spicy Saffron Rice

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
9%
CHOL
1%
SOD
29%

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Ingredients for 6 servings

1 tbsp olive oil

2 tbsp. garam masala

salt and fresh ground pepper

fresh sea scallops

1/4 tsp. saffron

3 cups chicken broth

1 1/2 cups rice

1 tsp. salt

fresh ground pepper to taste

1/2 cup fresh frozen green peas

1 red Thai chili chopped into small rings

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