Mexican Cajun Tostada Salad

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1/2 tablespoon olive oil

4 corn tortillas


1 tablespoon jalapeno juice from can

{obox} 2 teaspoons olive oil

Pinch of salt


2 cups warmed refried beans (canned are OK but homemade are better)

4 boneless, skinless chicken breasts

1 1/2 tablespoons Cajun seasoning (I use Spice Islands)

1 cup finely shredded red cabbage

3 cups finely shredded Savoy cabbage

1/2 cup finely minced cilantro

3 finely minced green onions

1 finely minced canned jalapeno en escabeche

1/2 cup diced tomato

Black pepper to taste

1 heaping cup shredded mild cheddar cheese

1/4 cup sour cream

2 avocados, pitted, peeled and sliced

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