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Grilled Pork Tenderloin Tacos With Corn And Black Bean Salsa

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1 pound pork tenderloin

1/2 teaspoon salt

1/2 teaspoon black pepper

2 chopped tomatoes

1 cup frozen whole kernel corn, thawed

1 can (15 ounces) black beans, rinsed and drained

1/2 small red onion, chopped

1/2 cup chopped cilantro

1 jalapeno pepper, finely chopped (wear plastic gloves when handling)

1 lime, juiced

1/4 teaspoon ground cumin

8 corn tortillas, warmed

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