Baked Apples Recipe

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
114%
CHOL
60%
SOD
4%

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Ingredients for 6 servings

2 cups heavy cream

1 tablespoon light brown sugar

CREMA

2 tablespoons currants

2 tablespoons unsalted butter

2 tablespoons toasted chopped almonds

1/4 cup buttermilk

2 tablespoons apricot jam

6 medium apples, cored 2/3 of the way down and the top 1/3 peeled

1 cup plus 2 tablespoons unfiltered apple juice

Crema, for serving (optional, recipe follows))

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