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Ancho Adobo Tacos De Bistec With Grilled Corn And Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
399
FAT
0%
CHOL
20%
SOD
53%

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Ingredients for 6 servings

3 ears fresh corn

3 fresh tomatillos, papery skin removed, rinsed well and diced (about 1 cup)

1/4 cup chopped fresh cilantro

1 green onion, chopped (about 2 tablespoons)

1 radish, halved and thinly sliced (about 2 tablespoons)

2 tablespoons diced red onion

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 tablespoon diced jalapeño peppers

1/4 teaspoon salt

6 cloves garlic

1/4 cup fresh cilantro leaves

6 tablespoons fresh lime juice

2 tablespoons water

1 tablespoon McCormick Gourmet™ chile Pepper, ancho

1 1/2 teaspoons salt

1 teaspoon McCormick® paprika

1 teaspoon McCormick® red pepper, Crushed

1/2 teaspoon McCormick® black pepper, Coarse Ground

1/2 teaspoon McCormick® cumin, Ground

1 1/2 pounds boneless beef sirloin steak

3 boiler onions, halved

12 corn tortillas (5 1/2-inch)

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