Classic Potato Pancakes (Latkes)

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Fine Cooking

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Ingredients

Sour cream and applesauce, for serving (optional)

1 medium yellow onion, diced (about 1-1/4 cups)

About 3/4 cup corn oil

2 Tbs. all-purpose flour

1/8 tsp. freshly ground black pepper

2-1/2 lb. russet (Idaho) potatoes (4 medium), peeled, cut in quarters lengthwise, and reserved in cold water

2-1/2 tsp. kosher salt; more to taste

1 large egg

1 tsp. baking powder

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