Chicken Parmigiana

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
51%
CHOL
112%
SOD
985%

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Ingredients for 2 servings

20 g grated Parmesan cheese

1 egg, beaten

55 g dry bread crumbs

2 skinless, boneless chicken breast halves

1 large jar spaghetti sauce (450-500g)

55 g shredded mozzarella cheese

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