Sauteed Mushrooms Recipe

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Ingredients

1 tablespoon chopped thyme leaves

1 teaspoon chopped garlic

1 cup cleaned and sliced portobello mushrooms

1 cup sliced white onion

1 cup sliced button mushrooms

1/8 cup vegetable oil

Salt and freshly ground black pepper

1 tablespoon butter

1 cup sliced shiitake mushrooms

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