Pork Chops With Fruity Red Cabbage

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
113%
CHOL
71%
SOD
14%

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Ingredients for 4 servings

2 tbsp cranberry sauce

1 apple , peeled, cored and chopped

2 tbsp olive oil

1 onion , halved and sliced

4 pork loin chops, approx 140g/5oz each

½ red cabbage (approx 350g/12oz), core removed and finely sliced

2 tsp wholegrain mustard

2 large or baking potatoes, cut into thin wedges

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