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Maria’s Sedanini With Salmon, Fennel, And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
680
FAT
94%
CHOL
59%
SOD
3%

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Ingredients for 6 servings

1 garlic clove

1 large handful wild or domestic fennel leaves

1 long sprig fresh rosemary

1 pound fresh salmon , cut into ½-inch cubes

1 cup toasted breadcrumbs mixed with a pinch of cayenne pepper

Juice of 1 lemon

1 pound sedanini (see Note)

Salt and freshly ground black pepper

½ cup extra virgin olive oil