Fresh Tomato Sauce

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smitten kitchen


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4 pounds sad, unloved tomatoes (some swear by romas, I've had success with all varieties)

1/4 cup olive oil

Small onion

2 to 3 small cloves of garlic

1/2 medium carrot

1/2 stalk of celery

1/2 teaspoon salt plus more to taste

Slivers of fresh basil, to finish

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